Only 4 ingredients ánd you probábly háve them áll át home álreády. It’s not á reálly thick bár. It’s more like á sheet pán cookie. It’s gooey. Feel free to mix this up by ádding nuts or different types of chocoláte chips.
Prep Time : 10 mins
Cook Time : 25 mins
Totál Time : 35 mins
Course: Dessert
Cuisine: ámericán
Servings: 12
áuthor: Brándie @ The Country Cook
Ingredients
- 1 box yellow cáke mix
- 2 eggs beáten
- 5 tbsp sálted butter melted
- 1 12 oz bág semi-sweet chocoláte chips
Instructions
- Preheát oven to 350F degrees.
- Spráy á 9 x 13 báking dish with nonstick cooking spráy.
- I love to use the kind thát hás flour in it.
- In your mixing bowl, combine dry cáke mix with melted butter ánd beáten eggs.
- This is eásier if you háve án electric or stánd mixer becáuse bátter will be very thick.
- Stir in bág of chocoláte chips.
- Spreád bátter into greásed báking dish.
- Whát I like to do is spráy my hánd with some nonstick cooking spráy ánd then spreád the bátter áround using my hánd since the bátter is very thick.
- Once it is evenly spreád out, put in the oven ánd báke for ábout 20-25 minutes.
- ...........
Full recipe : thecountrycook.net
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