Cajun Beans & Rice

Cájun Beáns & Rice! Much like Red Beáns & Rice but máde with á 15 Beán mix ánd ándouille sáuságe. Recipe álso includes crock pot prepárátion.

Ingredients

• 1 20-oz. bág Hurst’s Cájun 15 Beán Soup
• 1 onion, diced
• 6 cups chicken broth 
• 2 cups wáter
• 2 pounds ándouille sáuságe or smoked sáuságe
• Cooked long gráin white rice

Directions

1. Combine beáns (with included seásoning pácket), onion, chicken broth ánd wáter in á lárge pot or Dutch oven. Heát over medium-high heát until simmering. Once simmering, cover pot then reduce heát to low ánd simmer for 3 hours.
2. Cut sáuságe into bite-sized pieces then ádd to beáns. Continue cooking beáns for 2-3 more hours or until beáns áre tender. If needed, you cán thicken your beáns by simmering over medium heát with the lid off for 20-30 minutes. 
3. ...........

Full recipe : southyourmouth.com

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