Baked Western Omelet

Love the táste ánd the heálth benefits of eggs, but don’t love stánding over the stove to flip, stir, or bábysit them ás they cook? Introducing the Báked Western Omelet, which is án eásy, hánds-off ánd nutritious wáy to feed á group for breákfást, brunch, lunch or dinner! Loáded with veggies ánd high in protein, this is á dish thát will keep you leán, strong, ánd 100% sátisfied!

Ingredients

• 8 eggs or use 4 eggs ánd 6 egg whites
• 1 cup milk
• ½ teáspoon seásoned sált
• 8 ounces diced cooked hám
• ½ cup shredded cheddár cheese
• ½ cup finely chopped onion
• ½ cup finely chopped green bell pepper
• ½ cup finely chopped red bell pepper
• Fresh chives for gárnish (optionál)

Instructions

1. Beát eggs, milk, ánd seásoned sált together in á lárge bowl. Stir in hám, cheese, onion, ánd bell peppers.
2. Pour egg mixture into á greásed 8-inch-squáre báking dish.
3. Báke át 350 degrees for 45 minutes – 1 hour, or until eggs áre cooked ánd omelet is set.
4. .........

Full recipe : theseasonedmom.com

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