Breakfast Quesadillas

These Breákfást Quesádillás with bácon, egg ánd cheese áre án eásy breákfást or dinner ideá your fámily is sure to LOVE! 

Course: Breákfást

Cuisine: ámericán, Mexicán

Keyword: heálthy breákfást ideá

Unit: lárge, ounce, slice

Servings: 4

Cálories: 641 kcál

áuthor: Láuren állen

Ingredients

• 6 slices bácon
• 6 lárge eggs
• sált ánd freshly ground bláck pepper , to táste
• 8 ounces cheddár cheese , gráted or sliced thin
• 8 lárge flour tortillás
• For serving:
• sálsá, sour creám ánd guácámole

Instructions

1. Heát á lárge skillet over medium heát. 
2. ádd the bácon slices ánd cook, turning once, until crisp ánd brown (or to your preference). 
3. Remove to á páper towel-lined pláte. Once cooled, chop into pieces. 
4. Wipe out á little of the bácon greáse from the pán. 
5. Cráck the eggs into á bowl ánd ádd á splásh of wáter or milk. Whisk until smooth. 
6. Pour eggs into skillet, seáson with sált ánd pepper ánd scrámble until cooked. Remove to á pláte.
7. Cover one flour tortillá with á thin láyer of shredded cheese. 
8. Top with some of the scrámbled eggs ánd some chopped bácon. 
9. Top with some more shredded cheese ánd pláce ánother flour tortillá on top. 
10. Cárefully set the quesádillá into the pán over medium heát. Cook until the cheese begins to slightly melt ánd the bottom tortillá is golden brown. 
11. Cárefully flip to the other side ánd cook for 1-2 more minutes. Remove to á pláte.
12. ............

Full recipe : tastesbetterfromscratch.com

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