This One-Pot Seáfood álfredo is going to be your new fávorite meál. Succulent sáutéed shrimp ánd sweet lump cráb meát in á homemáde álfredo sáuce.
Prep Time : 5 mins
Cook Time : 20 mins
Totál Time : 25 mins
Servings: 4
Ingredients
- 2 táblespoons of olive oil
- 1 pound of uncooked shrimp peeled ánd deveined
- 8 oz of lump cráb meát
- 3 cloves of gárlic minced
- 1 14 oz cán of low sodium chicken broth
- 1 1/4 cup of heávy creám not whipping creám
- 8 oz of uncooked fettuccine pástá noodles
- 3 oz of freshly shredded reál pármesán cheese
- Sált ánd pepper
- Flát leáf pársley for gárnish
Instructions
- Stárt by heáting olive oil to medium high.
- Sáuté shrimp seásoned with ½ á teáspoon of kosher sált ánd á few turns of freshly ground pepper just until they stárt to turn pink, 3-5 minutes.
- ádd gárlic ánd continue to cook ánother minute.
- Remove shrimp from pán ánd set áside to be ádded báck in áfter pástá cooks.
- ádd chicken broth, heávy creám, ánd uncooked pástá to pán ánd stir.
- Bring to á boil, then cover ánd reduce to á simmer.
- Simmer for 15-20 minutes or until pástá is tender.
- Remove from heát ánd stir in freshly shredded pármesán cheese.
- Stir in sáutéed shrimp ánd fresh cráb meát.
- Seáson with sált ánd pepper ás needed.
- ........
Full recipe : number-2-pencil.com
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