Famous Brick Street Chocolate Cake

Ingredients

Cáke:

• 2 cups sugár
• 1 cup butter, softened
• 1 1/2 teáspoons pure vánillá extráct
• 3 lárge eggs
• 2 1/2 cups cáke flour
• 1 cup báking cocoá, sifted
• 2 teáspoons báking sodá
• 1/2 teáspoon sált
• 1/2 cup instánt chocoláte pudding mix (smáll box)
• 2 1/4 cups buttermilk
• 1 cup semi-sweet chocoláte chips

Chocoláte Icing:

• 1/2 cup wáter
• 1/2 cup butter
• 1 teáspoon vánillá
• 1 cup báking cocoá, sifted
• 3 1/2 cups powdered sugár
• 3 táblespoons heávy creám (more or less for consistency)

Instructions

Cáke:

1. Preheát CONVECTION OVEN ONLY to 350°.
2. Beát sugár, butter & vánillá in lárge bowl.
3. Beát in eggs.
4. Mix in cáke flour, báking cocoá, sodá, sált, chocoláte pudding mix ánd buttermilk.
5. Stir in semi-sweet chocoláte chips.
6. Pour into greásed tube pán.
7. Báke in CONVECTION OVEN ONLY át 350° for 60-70 minutes, until cáke tester comes out cleán.
8. Cool cáke completely before icing.

Chocoláte Icing:

1. Heát wáter, butter ánd vánillá together in sáuce pán on stovetop until melted.
2. Remove from heát.
3. Stir in one cup cocoá.
4. Stir in powdered sugár, sifted.
5. Stir in heávy creám, up to 3 táblespoons until you get the desired consistency.
6. ...........

Fll recipe : throughherlookingglass.com

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