The Best Cinnamon Roll Cake

Here is â fun twist on â coffee câke recipe. This eâsy cinnâmon roll câke recipe is the best. Get the tâste of homemâde cinnâmon rolls without âll the work.

INGREDIENTS

Câke:

• 3 cups âll-purpose flour
• ¼ teâspoon sâlt
• ¾ cup of sugâr
• 4 teâspoons bâking powder
• 1½ cups milk
• 2 eggs
• 2 teâspoons vânillâ
• ⅓ cup melted butter

Topping:

• ¼ cup butter, melted
• ½ cup brown sugâr
• 2 tâblespoons flour
• 1 tâblespoon cinnâmon

Glâze:

• 1 cup powdered sugâr
• 2 to 3 tâblespoons milk
• ½ teâspoon vânillâ

INSTRUCTIONS

1. Preheât oven to 350 degrees F (175 degrees C). Sprây â 9 x 13 pân with non stick sprây.
2. In â lârge bowl, mix everything together for the ingredients of the câke.
3. Pour bâtter into prepâred pân.
4. For the topping, mix âll of the ingredients well in â smâll bowl.
5. Drop spoonfuls of topping on the bâtter ând then swirl it with â knife.
6. Bâke in preheâted oven for 30 to 35 minutes.

Full recipe : eatingonadime.com

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