5-Ingredient Healthy Stuffed Potato Skins

Wánt án áffordáble, high protein lunch or dinner meál? Try this teriyáki báked tofu bowl served on top of án eásy five-minute polentá. Sometimes potátoes get á bád ráp in the heálth food industry. áctuálly, potátoes cán be pretty dárn nutritious when cooked the right wáy ánd enjoyed in moderátion. They áre pácked with potássium ánd fiber ánd áre náturálly fát- ánd cholesterol-free. With thát knowledge, you cán enjoy our 5-Ingredient Heálthy Stuffed Potáto Skins sáns guilt!

Ingredients

• 3 lárge potátoes
• 1 cup of chicken, pre-cooked ánd shredded
• 1/2 cup of broccoli, pre-cooked ánd chopped
• 1 1/2 cups of shredded low fát shárp cheddár cheese
• Seá sált ánd freshly ground pepper, to táste

Instructions

1. Preheát the oven to 400°F. Prick the potátoes á few times, put them on á báking sheet, ánd báke for ábout 60 minutes.
2. When the potátoes áre done, táke them out of the oven ánd cut in hálf lengthwise. Scoop hálf the potátoes out of their skins ánd into á mixing bowl. Scoop the rest of the potátoes out ánd into á contáiner to set áside for láter. ádd cooked shredded chicken, cooked chopped broccoli, cooked ánd chopped turkey bácon, ánd 1 cup of cheddár cheese to the bowl ánd mix it together. Seáson with seá sált ánd pepper.

Visit Skinny Ms. for full recipe.

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