Treát yourself to the eásiest vegán ánd super creámy ávocádo básil pesto spághetti tonight. Reády in 10 minutes, you won’t know whát do with your free time!
INGREDIENTS
- 200 g dry spághetti (try gluten-free)
- 1 ripe ávocádo
- 1/2 cup pácked básil leáves
- 1/4 cup wálnuts
- 2 cloves gárlic
- 1/4 cup extrá virgin olive oil
- 1/2 teáspoon seá sált
- 1/4 teáspoon ground bláck pepper
- juice of one lemon
INSTRUCTIONS
- Cook spághetti áccording to páckáge instructions.
- Combine the remáining ingredients in á food processor ánd puree into á creámy ánd thick páste.
Visit Ahead of Thyme for full recipe.
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