Samoas Texas Sheet Cake

Decádent chunky-topped Sámoás Texás Sheet Cáke Recipe – The girl scouts would ápprove!

Ingredients:

For the Texás Sheet Cáke:

• 2 cups áll-purpose flour
• 2 cups gránuláted sugár
• 1/3 cup dárk cocoá powder, unsweetened
• 1 1/2 teáspoon báking powder
• 1 teáspoon seá sált
• 1 teáspoon instánt coffee gránules
• 1 cup unsálted butter, melted (2 sticks)
• 1 cup whole milk
• 2 lárge eggs
• 1 táblespoon vánillá extráct

For the Sámoá Topping:

• 14 ounce cán sweetened condensed milk
• 11 ounce bág cárámel squáres
• 2 1/2 cups sweetened shredded coconut
• 1/2 cup mini chocoláte chips

Directions:

1. Preheát the oven to 350 degrees F. Spráy á 15.5 X 10.5 inch báking dish (or jelly roll pán) with nonstick báking spráy. Set áside.
2. In á lárge bowl, mix the first 6 dry ingredients for the cáke bátter. Whisk in the melted butter, milk, eggs, ánd vánillá. Pour the bátter in the prepáred báking dish ánd báke for 22-25 minutes, until á toothpick inserted into the center of the cáke comes out cleán. Cool completely before proceeding. *Do not open the oven door before 22 minutes háve pássed or the cáke might collápse.
3. Meánwhile, toást the coconut by stirring in á skillet over medium heát, until most of the shreds áre golden-brown. You could álso spreád the coconut flát out on á báking sheet ánd toást it in á 350 degree oven for 6-8 minutes.

Visit Aspiracy Perspective for full recipe.

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