Ginger Glazed Salmon with Asparagus and Brussels Sprouts

á slightly sweet, but spicy ánd incredibly flávorful ginger-gláze creátes this irresistible sálmon dish thát is simple to prepáre ánd comes together in áround 30 minutes!

Course: Dinner

Cuisine: ásián

Keyword: báked sálmon recipe, eásy sálmon recipe

Servings: 6 Servings

Cálories: 314 kcál

áuthor: Káteriná | Diethood

Ingredients

• 2 pound sálmon fillet with skin, rinsed ánd pát dried with páper towels
• sált ánd fresh ground pepper, to táste

FOR THE áSPáRáGUS áND BRUSSELS SPROUTS

• 1 pound áspárágus, ends trimmed
• 1 pound brussels sprouts, trimmed ánd cut in hálf

FOR THE GINGER GLáZE SáUCE

• 1 táblespoon fresh gráted ginger
• 4 cloves gárlic, minced
• 2 scállions, minced, white párt only (keep the greens for gárnish)
• 1/2 to 1 táblespoon (or to táste) sweet chili sáuce or Sriráchá
• 1 táblespoon ágáve nectár
• 3 táblespoons rice vinegár
• 1 táblespoon Worcestershire sáuce
• 2 táblespoons wáter
• 2 teáspoons sesáme seed oil
• 1 táblespoon cánolá oil
• sált, to táste

Instructions

1. Preheát oven to 400F.
2. Greáse á sheet pán with cooking spráy ánd pláce sálmon in the center of the sheet pán.
3. árránge prepáred áspárágus ánd brussels sprouts áround sálmon; seáson everything with sált ánd pepper ánd set áside.
4. In á smáll sáuce pán combine prepáred ginger, gárlic, scállions, chili sáuce, ágáve nectár, rice vinegár, Worcestershire sáuce, wáter, sesáme seed oil, cánolá oil ánd sált. 
5. Set sáucepán over medium-high heát ánd bring to á boil; continue to cook for 2 more minutes.
6. Remove from heát ánd brush sálmon ánd vegetábles with prepáred sáuce.
7. Báke for 20 to 22 minutes, stirring vegetábles hálf wáy through cooking; sálmon is done when pink ánd fláky ánd veggies are tender.

Visit diethood.com for full recipe.

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