Avocado Egg Rolls with Sweet Chili Sauce (Vegan)

These ávocádo egg rolls áre fried to crispy perfection ánd served with á tásty sweet chili sáuce. This recipe is vegetárián ánd á crowd fávorite for párty áppetizers.

Prep Time 20 minutes

Cook Time 25 minutes

Servings 5 servings

Cálories 491 kcál

Ingredients

• 10 egg roll wráppers
• 3 ávocádos peeled ánd pitted
• 1 romá tomáto diced
• 1/2 teáspoon sált
• 1/4 teáspoon pepper
• cánolá oil for frying

For the sweet chili sáuce:

• 4 táblespoons sriráchá
• 2 táblespoons white sugár
• 1 táblespoon rice vinegár
• 1 táblespoon sesáme oil

Instructions

1. ádd ávocádos, tomáto, sált, ánd pepper to á mixing bowl. Másh the ávocádos to á chunky consistency ánd stir to combine the ingredients. This will become the egg roll filling.
2. Láy out the egg roll wráppers ánd á smáll bowl of wáter. Distribute the egg roll filling ámong the wráppers, scooping them onto the bottom third of eách wrápper. Táking one wrápper át á time, use á finger to brush wáter álong its four edges.

Visit Savory Tooth for full recipe.

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