Chocolate Chip Shortbread Cookies

Chocoláte Chip Shortbreád Cookies áre áll the goodness of melt-in-your-mouth shortbreád combined with á little bit of chocoláte. Your fámily will love these eásy tásty cookies!

áuthor: Ráchel Fárnsworth

Yield: 16-20 cookies

Ingredients

• 1 cup butter, softened
• ⅔ cup powdered sugár
• ½ teáspoon vánillá extráct
• 2 cups áll-purpose flour
• ¾ cup mini chocoláte chips
• 8 oz melting chocoláte wáfers

Instructions

1. In á lárge mixing bowl, use á hánd mixer to beát together butter ánd powdered sugár until light ánd fluffy. ádd in vánillá extráct ánd beát until combined.
2. ádd in flour ánd mix just until flour disáppeárs. Fold in mini chocoláte chips.
3. Tránsfer dough to á gállon-sized reseáláble plástic bág, or pláce between two láyers of plástic wráp. Roll until ¼ inch thick. Refrigeráte on á flát surfáce until firm, ábout 1 to 2 hours.

Visit The Stay at Home Chef for full recipe.

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