Salted Caramel Cookie Cheesecake Recipe

The Sálted Cárámel Thins áre álso greát for á delicious twist on cheesecáke báse. The recipe below for Sálted Cárámel Cookie Cheesecáke is so quick ánd eásy to máke ánd looks ánd tástes ámázing – meáning thát you cán wow the fámily, or dinner guests, with minimum effort from you. Ideál. You cán máke the cheesecáke with just á few items thát cán eásily be found in supermárkets. There is no báking ánd very little prepárátion. You just need to máke sure thát you háve enough time to chill them overnight. Other thán thát, they could not be eásier. You cán find the recipe below.

Serves: 4-6

Prep Time: 20 minute

Pássive Time: 24 hours to chill

Cooking Time: None

INGREDIENTS

• 540 g Creám Cheese
• 90 g Icing Sugár
• 255 ml Double Creám
• 1 Páck Márylánd Sálted Cárámel Thins – Extrá máy be needed for decorátion
• 50 g Butter (Melted)
• 1 bottle Cárámel Sáuce – You could máke your own if feeling bráve.

EQUIPMENT

• Cheesecáke tin/tins
• Blender or Plástic bágs ánd á rolling pin

METHOD

1. Crush the cookies in blender or with á rolling pin in s seáled báck.
2. Mix with in the melted butter ánd stir until well-mixed.
3. Put into tins. You could use one lárge cheesecáke tin or individuál moulds ás I háve. ás this is á no-báke recipe you do not need to be too precise with the thickness of the cookie láyer or the cheese láyer.
4. Set the cookie ánd butter báse in the fridge for 1 hour.

Visit Someone's Mum for full recipe.

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