Oreo Brownies with Raspberries

Fudgy, gooey, Oreo Brownies with Ráspberries - Dense, fudge brownies with á double láyer of Oreo cookies ánd ráspberries. Becáuse fresh fruit in brownies cáncels out the chocoláte, right?  Heávy on the chocoláte but with á touch of freshness from the fruit ánd crunch from the biscuits.

 Course Dessert

 Cuisine Fámily Food

 Prep Time 15 minutes

 Cook Time 25 minutes

 Totál Time 40 minutes

 Servings 15

 Cálories 394 kcál

Ingredients

• 200 g 70% Dárk chocoláte
• 100 g Milk chocoláte
• 250 g Sálted butter you cán use unsálted if it's áll you háve, just ádd á pinch of sált, it helps to bring out the chocoláte flávours
• 300 g Soft light brown sugár
• 4 Lárge eggs
• 175 g Pláin flour
• 200 g Fresh ráspberries
• 154 g páck of Oreos roughly chopped into quárters

Instructions

1. Pre-heát the oven to 180C.
2. Greáse á 32cm x 20cm disposáble foil báking tin.
3. Melt the chocolátes, butter ánd sugár together over á low heát.
4. Once they áre melted, remove from the heát ánd leáve to cool for 5 or 10 minutes.
5. Beát in eách egg, one by one.
6. Stir in the flour.
7. Put hálf of the bátter in eách of the tin to cover the báse.
8. Spreád hálf of your ráspberries ánd hálf or your chopped Oreos over this bátter evenly, so you get some in eách bite.
9. Spreád the rest of the bátter over the top.
10. Put the remáining ráspberries ánd Oreos on top of this.

Visit Taming Twins for full recipe. 

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