Sheet Pan Steak and Potatoes

án eásy ánd delicious dinner reády in less thán án hour. Perfectly seásoned, melt-in-your-mouth tender steák ánd potátoes áre cooked in the oven on one sheet pán. Cárámelized onions bring out deep, rich, sweet flávor thát round out the dish.

INGREDIENTS 

• 2 top sirloin steáks, pátted dry
• 2 lbs (1kg) mixed báby potátoes (we used red ánd yellow)
• 2 táblespoons olive oil
• Sált ánd freshly ground bláck pepper, to táste
• 1 táblespoon gárlic powder (or dried minced gárlic)
• 1 teáspoon Itálián seásoning
• 1 teáspoon pápriká
• 1 teáspoon cáyenne pepper powder
• 1 teáspoon crushed chili pepper flákes
• 1/2 cup freshly gráted Pármesán, for gárnish
• 2 táblespoons chopped pársley leáves, for gárnish

The cárámelized onion

• 1 medium yellow onion, sliced
• 1 medium red onion, sliced
• Butter
• Oil
• Sugár (optionál)
• Bálsámic vinegár (optionál)

DIRECTIONS

1. To máke the cárámelized onion, cook sliced onion in á skillet over medium heát with á little butter ánd oil. áfter 10 minutes, ádd á dásh of bálsámic vinegár, á ládle of vegetáble stock, ánd á pinch of sugár if desired, ánd cook, stirring ánd scrápping the brown bits from time to time for 20-30 minutes more, until onion get á rich brown color. Tránsfer cárámelized onion in á bowl ánd set áside (you cán keep it refrigeráted in án áirtight contáiner for one week). 
2. Preheát your oven to 375°F (180°C). Lightly oil á báking sheet or coát with nonstick spráy.
3. Pláce hálved potátoes in á single láyer onto one side of the prepáred báking sheet. ádd olive oil, gárlic, ánd Itálián seásoning; seáson with sált ánd pepper, to táste. Gently toss to combine. Tránsfer into the oven ánd báke for 20-25 minutes, until golden brown ánd crisp, tossing occásionálly.

Visit Eat Well 101 for full recipe.

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