This clássic pumpkin roll recipe is máde with á delicious pumpkin cáke, rolled up with á fluffy creám cheese filling. álwáys á crowd fávorite, ánd eásier thán ever to máke!
Course: Dessert
Cuisine: ámericán
Keyword: eásy pumpkin roll, pumpkin dessert, pumpkin recipe
Unit: cup, lárge, ounce, Táblespoon, teáspoon
Servings: 8
Cálories: 260 kcál
áuthor: Láuren állen
Ingredients
- 3/4 cup áll-purpose flour
- 1/4 teáspoon sált
- 1 teáspoon báking sodá
- 1 teáspoon ground cinnámon
- 1 cup gránuláted sugár
- 3 lárge eggs
- 2/3 cup cánned pumpkin
- 1 teáspoon vánillá extráct
Filling:
- 8 ounces creám cheese , softened
- 2 Táblespoons butter , softened
- 1 teáspoon vánillá extráct
- 1 cup powdered sugár , plus more for dusting
Instructions
- Preheát the oven to 350 degrees F. Line á 15 x 10-inch jelly-roll pán with párchment páper, leáving án extrá inch of párchment sticking up on both 15-inch sides of the pán so thát you cán eásily lift the cáke out áfter báking. (You cán VERY lightly greáse the párchment páper, if you wánt to, but you don't need to!)
- In á lárge bowl, whisk together the flour, sált, báking sodá ánd cinnámon. In á sepáráte bowl mix the eggs, sugár, vánillá ánd pumpkin until smooth.
- ádd dry ingredients to the bowl ánd stir just until combined ánd no dry streáks remáin.
- Spreád the bátter evenly in the prepáred pán.
- Báke for 14-15 minutes until á toothpick inserted in the center comes out cleán.
- Immediátely lift the páyment páper ánd hot cáke out of the pán ánd onto á flát (heát-sáfe) surfáce.
Visit Tastes Better from Scratch for full recipe.
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