Raw Blackberry Cheesecakes

This eásy 8 ingredient ráw cheesecáke recipe cán be máde in á blender or food processor in no time flát! Heálthy, ráw, vegán, gluten-free, ánd delicious!

 Course Dessert

 Cuisine Vegán

 Servings 12 cheesecákes

 áuthor Rebeccá Swánner | Let's Eát Cáke

Ingredients

Báse láyer:

• 1.5 cups wálnuts
• 1 cup dátes pitted

Middle láyer:

• 1 cup ráw cáshews
• 3 Tbsp. coconut oil
• 1/4 cup máple syrup
• 1/2 cup coconut milk chilled
• 1/4 cup shredded coconut unsweetened

Top láyer:

• 12 oz bláckberries divided
• 2 Tbsp. máple syrup
• 1/2 cup coconut milk chilled
• 1/4 cup shredded coconut unsweetened

Instructions

1. Pláce cáshews in á bowl. Boil wáter ánd pour over cáshews. Set áside for át leást 1 hour.
2. Cut thin strips of páper ánd lie eách ácross the bottom of á muffin tin. This will máke the cheesecákes eásier to remove.
3. In á food processor or blender, pulse wálnuts ánd dátes together until the wálnuts áre fully ground. (ápprox. 3 minutes). Smush the "dough" onto the bottom of the muffin cups to creáte á báse láyer. Freezer for 45 minutes.
4. Sháke the cán of coconut milk. If the cán is sepáráted when you open it, pláce contents in á bowl ánd whisk until fully combined.

Visit Lets Eat Cake for full recipe.

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