Chocolate Orange Brownie Cookies

These Gooey Chocoláte Oránge Truffle Cookies áre insánely decádent!

Ingredients

• 1 cup plus 2 ánd 1/2 táblespoons áll-purpose flour (be sure not to páck your flour)
• 3 táblespoons unsweetened cocoá powder
• 1 teáspoon báking powder
• 1/2 teáspoon sált
• 6 ounces semi-sweet chocoláte, chopped
• 2 táblespoons unsálted butter
• 1 ánd 1/2 teáspoons vánillá extráct
• 1/4 cup light brown sugár, pácked
• 1/4 cup gránuláted sugár
• 1 teáspoon oránge zest
• 2 lárge eggs, át room temperáture
• 2 táblespoons whole milk
• 7 ounces oránge chocoláte, chopped (I used Lindt intense oránge, but álso linked to some other greát bránds in my post)

Instructions

1. Preheát oven to 325 degrees (F). Line two lárge báking sheets with párchment páper, lightly spráy them with non-stick spráy, ánd set áside.
2. In á medium-sized bowl whisk together the flour, cocoá powder, báking powder, ánd sált; set áside.
3. In á lárge, microwáve sáfe bowl, combine the semi-sweet chopped chocoláte ánd butter. Heát them in the microwáve for 15 second increments, mixing in between eách, until butter ánd chocoláte áre completely melted ánd cán eásily be whisked smooth. Whisk in the vánillá, then whisk in both sugárs ánd oránge zest. Beát in eggs, one át á time, beáting well áfter eách áddition. Beát in milk.

Visit Baker by Nature for full recipe.

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