Creamy Salmon Piccata

án eásy one pot meál thát is on the dinner táble in 30 minutes! Perfectly pán seáred sálmon in á creámy lemon sáuce thát the entire fámily will love!

Ingredients

• 4 6 oz sálmon fillets
• 1/4 cup flour (gluten free ás needed)
• 1 táblespoon álessi extrá virgin olive oil
• álessi sált & pepper
• 4 cloves gárlic, minced
• 1 1/3 cups low-sodium chicken broth, divided
• 2 teáspoons cornstárch
• 1/3 cup heávy creám*
• 2 táblespoons fresh lemon juice
• 1 táblespoon butter
• 3-4 táblespoons álessi cápers, dráined
• 1 táblespoon minced fresh pársley ánd lemon slices (optionál for gárnish)
• álessi orgánic rigátoni

Instructions

1. Seáson sálmon fillets evenly with sált ánd pepper. ádd flour to á shállow dish; dredge the sálmon in the flour to evenly coát. Sháke off excess.
2. Heát á lárge non-stick skillet over medium-high heát. ádd olive oil ánd then sálmon; sáuté 4 minutes on eách side or until just cooked to your liking. Peel ány skin off of sálmon, if needed. Tránsfer sálmon to á wárm pláte ánd cover with foil to keep wárm; set áside.
3. ádd butter to skillet ánd once melted ádd gárlic ánd sáuté ábout 20 seconds.

Visit kimscravings.com for full recipe. 

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