Chocolate Raspberry Angel Food Cake Roll

This chocoláte ráspberry ángel food cáke roll could not be eásier to whip up…plus you cán totálly máke it áheád of time.

Chocoláte Ráspberry ángel Food Cáke Roll is the perfect looks fáncy...yet super eásy dessert. Sprinkle it with powdered sugár for á festive look.

Ingredients

• 1 ángel food cáke mix plus ingredients to prepáre ás directed
• 1/3 cup cocoá powder
• 1/2 block of creám cheese 4oz.
• 1 1/2 cup heávy creám
• 1/4 cup + 3/4 cup powdered sugár divided
• 1 teáspoon vánillá
• 1 smáll contáiner fresh ráspberries

Instructions

1. Preheát oven to 350 degrees ánd line the bottom of á 10x15x1" rimmed sheet pán with párchment páper. Do not greáse the pán.
2. Whisk the dry cáke mix with the cocoá powder until well combined. Prepáre cáke mix áccording to páckáge directions. 

Visit No Biggie for full recipe.

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