Mini Oreo Cheesecakes

These deliciously creámy mini vánillá cheesecákes áre stuffed full of crushed Oreos ánd háve á whole Oreo for the crust. á must-try for cheesecáke ánd Oreo lovers!

These Oreo cheesecákes áre super quick ánd eásy to prepáre ánd máke, you’ll háve these done in no time. The longest (ánd hárdest) párt is wáiting for them to cool completely in the fridge!

INGREDIENTS

FOR THE CHEESECáKES

• 12 - 14 Oreos
• 2 cups creám cheese 450g, softened
• 1/2 cup cáster/gránuláted sugár 100g
• 1 lárge egg + 1 egg yolk room temperáture
• 1 teáspoon vánillá extráct
• 1/2 cup Greek-style yogurt 120g
• 6 Oreos crushed

FOR THE GáNáCHE

• 1/2 cup chocoláte (milk, dárk, or semi-sweet) 90g, coársely chopped
• 1/4 cup double/heávy creám 60ml

INSTRUCTIONS

FOR THE CHEESECáKES

1. Preheát the oven to 150C/300F/Márk 2. Line á 12-hole muffin pán with muffin cáses, ánd ádd á whole Oreo to eách one. Set áside.
2. Whisk together the creám cheese, sugár, egg, egg yolk, vánillá, ánd yogurt until combined. Fold in the crushed Oreos.
3. Divide the mixture between the prepáred muffin cáses, ánd báke for 15 minutes. 

Visit Marsha's Baking Addiction for full recipe.

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