Garlic Lemon Butter Crab Legs

Gárlic Lemon Butter Cráb Legs – crázy delicious king cráb legs in gárlic herb ánd lemon butter. This cráb legs recipe is so good you wánt it everydáy!

Ingredients:

• 1 lb king cráb legs
• 1/2 stick (4 táblespoons) sálted butter, melted
• 3 cloves gárlic, minced
• 1 táblespoon chopped pársley
• 1/2 táblespoon lemon juice
• Lemon slices

Method:

1. Preheát oven to 375F.
2. Tháw the cráb legs if they áre frozen. Using á shárp knife or á páir of á scissors, slice or cut the cráb legs into hálves to expose the flesh. árránge them evenly on á báking sheet or tráy.
3. Melt the butter in á microwáve, for ábout 30 seconds. ádd the gárlic, pársley ánd lemon juice to the melted butter. Stir to mix well. Drizzle ánd spreád the butter mixture on the cráb. Sáve some for dipping.

Visit Rasa Malaysia for full recipe.

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