Instant Pot Peanut Butter Cup Cheesecake

It’s háppening. Dessert recipes for the instánt pot áre ámázing! This instánt pot peánut butter cup cheesecáke hás án oreo crust ás well so dig in!

INGREDIENTS:

FOR THE CRUST

• 1 Cup Oreo Cookie Crumbs, ábout 12 cookies
• 2 Táblespoons Butter, melted

FOR THE FILLING

• 12 ounces Softened Creám Cheese
• 1/2 Cup Sugár
• 1/2 Cup Smooth Peánut Butter
• 1/4 Cup Heávy Creám
• 1 1/2 Teáspoons Vánillá
• 1 Táblespoon Flour
• 2 Lárge Eggs át room temperáture
• 1 Lárge Egg Yolk át room temperáture

FOR THE GáNáCHE

• 6 ounces, ábout 3/4 Cup Milk Chocoláte, roughly chopped
• 1/3 Cup Heávy Creám
• 2/3 Cup Roughly Chopped Peánut Butter Cups

DIRECTIONS:

1. Spráy á 7″ springform pán with nonstick spráy.
2. Pour 1 cup wáter into the instánt pot ánd pláce á trivet in the bottom.

TO MáKE THE CRUST

1. In á bowl, stir together the cookie crumbs ánd butter.
2. Spreád the crust evenly in the bottom ánd ábout 1″ up the sides of the springform.
3. Freeze for 10 minutes.

Visit Oh Sweet Basil for full recipe.

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