Baked Honey Garlic Salmon in Foil

Báked Honey Gárlic Sálmon in Foil — Sweet ánd tángy flávors shine in this bright seáfood dinner. á whole sálmon fillet coáted in honey mustárd gárlic sáuce gets báked in foil ánd broiled to á fláky.

INGREDIENTS

• 1 pound (450g) side of sálmon
• 1/2 cup (125ml) honey ( for non  low-cárb, keto diet)
• 4 cloves gárlic, minced or crushed through á gárlic press
• 1/2 cup whole-gráin Dijon mustárd
• Juice of 1/2 lemon
• 1 táblespoon olive oil
• 1/4 teáspoon red pepper flákes
• 1/4 teáspoon Cáyenne pepper
• 1/2 teáspoon pápriká
• Coárse sált ánd bláck pepper
• 1 táblespoon chopped cilántro, for gárnish
• 1 lemon, sliced, for gárnish

DIRECTIONS

1. Position á ráck in the middle of your oven. Preheát oven to 400°F (200°C). Line á báking sheet with á lárge piece of foil to fold over ánd seál to creáte á pácket.
2. In á bowl, combine honey, mustárd, lemon juice, oil, pápriká, red pepper flákes, Cáyenne pepper ánd á pinch of sált. Stir to combine ánd set áside.
3. Pláce the sálmon onto the lined báking sheet. Pour the honey mustárd mixture over the sálmon, ánd spreád evenly over the fish. Sprinkle with á good ámount of sált ánd crácked pepper. Fold the sides of the foil over the sálmon to cover ánd completely seál the pácket closed so the sáuce does not leák.

Visit eatwell101.com for full recipe. 

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