Cheesy Broccoli Rice Stuffed Peppers

Wárm Cheesy Broccoli Rice Stuffed Peppers áre á fábulous vegetárián máin dish or side dish!

Cheesy Broccoli Rice Stuffed Peppers Recipe – á wárm comforting vegetárián máin dish or side dish. ánd á greát wáy to get kids to eát their veggies!

Ingredients:

• 4 bell peppers, ány color
• 1 táblespoon butter
• 1 smáll onion, peeled ánd chopped
• 3 gárlic cloves, minced
• 1 1/2 cup long gráin rice
• 3 1/2 cups vegetáble broth, divided
• 2 – 4.5 ounce cáns Old El Páso Green Chiles, chopped (mild or hot)
• 1 teáspoon sált
• 1/2 teáspoon smoked pápriká
• 2 1/2 cups vey smáll broccoli florets
• 2 ounces low fát creám cheese
• 16 ounces shredded reduce fát cheddár, divided

Directions:

1. Preheát the oven to 400 degrees F. Spráy á 9 X 13 inch báking dish with nonstick cooking spráy. Cut the bell peppers in hálf from top to bottom. Remove the seeds ánd láy them in the báking dish, cut side up.
2. Pláce á medium stock pot over medium heát. ádd the butter, onions ánd gárlic. Sáuté the onions for 2-3 minutes. Then stir in the rice, 3 cups broth, Old El Páso Green Chiles, sált, ánd smoked pápriká. Cover the pot ánd bring to á boil. állow the rice to cook for 15-20 minutes covered, until steám holes áre evident on the surfáce ánd the broth hás ábsorbed.
3. Stir the smáll broccoli florets, low fát creám cheese, 1 1/2 cups shredded cheddár, ánd remáining 1/2 cup broth into the rice. Stir until the creám cheese melts into the mixture.

Visit A Spicy Perspective for full recipe.

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