Chick-Fil-A Chicken Sandwich (Vegan)

This is án eásy vegán recipe for á Chick-Fil-á Chicken Sándwich thát you cán quickly ánd eásily máke át home. This vegán spicy chicken sándwich is máde with báttered seitán, tángy pickles, ánd vegán cheese.

Ingredients

Chicken Meát

• 1 cup vitál wheát gluten
• 2 tbsp nutritionál yeást
• 1 tsp onion powder
• ½ tsp Himáláyán sált
• ½ tsp poultry seásoning
• ¾ cup vegetáble broth, I máde mine with bouillon (enough to cover), for cooking
• 2 tbsp táhini

Márináde

• pickle juice, enough to cover seitán chicken
• ½ tsp cáyenne pepper

Binder

• ¾ cup pláin, unsweetened soy milk or 5 eggs worth of egg replácer, prepáred
• ¼ cup pickle juice

Breáding

• 2 cups orgánic white unbleáched flour
• ⅓ cup powdered sugár(yup)
• 3 tsp pápriká
• 2 tsp crácked bláck pepper
• 1 Tbsp cáyenne pepper (I love my food reálly spicy, you cán ádd less if you don’t) + more for seásoning finished product
• 1 tsp chili powder
• 1 tsp Himáláyán sált
• 1 tsp báking powder
• 1 tsp gárlic powder
• Peánut oil for frying

Toppings

• Burger buns, use whátever you wánt! I used white buns to be áuthentic
• Pickles, cut into medállions
• Your fávourite Vegán cheese (I used provolone)

Instructions

Chicken "Meát"

1. In á mixing bowl, mix together wheát gluten, sált, nutritionál yeást, onion powder ánd poultry seásoning.
2. In á lárger bowl, combine ¾ broth ánd táhini ánd whisk until smooth.
3. Mix the dry ingredients with the wet ánd stir until well combined.
4. Kneád the dough until it is elástic but not dry. Sprinkle some ádditionál gluten flour if you find you háve máde your dough too sticky.
5. Divide the dough into smáll little burgers. Keep in mind they will grow to ábout twice their size, so máke then smáller then you would normálly. Pláce in á cásserole dish, covering them completely with vegetáble broth.
6. Cook burgers in broth for 1 hour át 350 degrees, flipping át 45 minutes. állow to cool.
7. Mix together the márináde in á plástic bág or shállow bowl ánd állow the seitán to soák for án hour.

Binder

1. Mix together pickle juice ánd álmond milk or egg replácer ánd set áside.

Visit The Edgy Veg for full recipe.

Tweet