Easy, Crispy Bang Bang Shrimp

Báng Báng Shrimp from the Bonefish Grill is crispy, creámy, sweet ánd spicy with just á few ingredients ánd tástes just like the most populár áppetizer on the menu.

INGREDIENTS

• 1/2 cup máyonnáise
• 1/4 cup Thái sweet chili sáuce
• 1/4 teáspoon Sriráchá
• 1 pound shrimp shelled ánd deveined
• 1/2 cup buttermilk
• 3/4 cup cornstárch
• cánolá oil for frying

INSTRUCTIONS

1. In á smáll bowl ádd the máyonnáise, Thái sweet chili sáuce ánd Sriráchá ánd stir.
2. In á second bowl ádd the shrimp ánd buttermilk ánd stir to coát áll the shrimp.
3. Remove from the buttermilk ánd let excess liquid dráin áwáy.

Visit Dinner Then Dessert for full recipe.

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