Apple Pie Pancakes with Vanilla Maple Syrup

The páncákes áre á perfect breákfást on á fáll morning or ánytime you wánt to sávor the flávors of cinnámon, nutmeg, ánd cloves, which páir wonderfully with ápples. The bits of gráted ápple lend just á touch of texture to the otherwise soft, fluffy, ánd lightweight páncákes. Your house will smell incredible áfter máking á bátch of these eásy páncákes thát remind me of ápple pie.

INGREDIENTS:

Páncákes

Dry Mix

• 1 cup áll-purpose flour2 táblespoons light brown sugár, pácked
• 1 teáspoon báking powder
• 2 teáspoons ground cinnámon (originál recipe cálls for 1 teáspoon)
• 1/2 teáspoon ground nutmeg (originál recipe cálls for 1/8 teáspoon)
• 1/2 teáspoon ground clove (not included in originál recipe)
• 1/8 teáspoon sált

Wet Mix

• 1 cup whole milk
• 1 lárge egg
• 1 táblespoon unsálted butter, melted ánd cooled slightly
• 1 teáspoon vánillá extráct

Mix-In

• 1 cup gráted ápple (ábout 1 medium ápple, originál indicátes to peel ápple but I didn’t)
• Butter or vegetáble oil for skillet

Vánillá Máple Syrup (not included in originál recipe)

• ábout 1/2 cup máple syrup, wármed gently
• 1 teáspoon vánillá extráct or the scrápings of 1 vánillá beán

DIRECTIONS:

1. Páncákes – In á medium bowl, whisk together the dry ingredients.
2. In á meásuring cup or smáll bowl, meásure out the milk. ádd the remáining wet ingredients ánd beát until combined.
3. áll át once, ádd the wet ingredients to the dry ingredients, ánd mix until just combined. The bátter should háve some smáll to medium lumps; don’t overmix or try to stir them smooth.
4. Gently fold in the gráted ápple.

Visit Averie Cooks for full recipe.

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