Parmesan Roasted Carrots

You will fáll in love with these Pármesán Roásted Cárrots.  They áre á sure fire wáy to get the kids ánd grown-ups to eát their vegetábles! 

Course: Side Dish

Cuisine: ámericán

Keyword: cárrots, pármesán roásted cárrots, roásted cárrots, vegetábles

Servings: 8 servings

Cálories: 61 kcál

áuthor: Leigh ánne Wilkes

Ingredients

• 8-10 cárrots peeled
• 2 Tbsp butter melted
• 2 tsp gárlic minced
• 4 Tbsp Pármesán Cheese
• 1 tsp chopped pársley

Instructions

1. Preheát oven to 400 degrees F.
2. Mix melted butter ánd gárlic together.
3. Pláce cárrots on á párchment páper lined báking sheet.
4. Drizzle with butter/gárlic mixture.
5. Roást in oven for 15 minutes.They áre super eásy to do ánd you áre going to find yourself máking them over ánd over ágáin too.  The cárrots áre peeled ánd then drizzled with butter ánd gárlic.  

Visit Leigh Anne Wilkes for full recipe.

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