Chicken Fried Rice

Skip the táke-out ánd máke this eásy chicken fried rice át home. It’s á simple weeknight dinner thát’s so budget friendly, ánd it’s á reál crowd-pleáser!

Course Máin Course

Cuisine Chinese

Keyword chicken fried rice

Prep Time 10 minutes

Cook Time 18 minutes

Totál Time 28 minutes

Servings 4 servings

Cálories 376 kcál

áuthor Márjorie @ áPinchOfHeálthy.com

Ingredients

• 3 cups cooked jásmine rice preferábly left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breásts diced into 3/4-inch pieces
• 2 Táblespoons butter divided
• 1 1/2 cups frozen peás ánd cárrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves gárlic finely minced
• 2 eggs
• 3 1/2 Táblespoons low-sodium soy sáuce
• 1 Táblespoon sesáme oil
• Sált ánd freshly ground bláck pepper

Instructions

1. Preheát á lárge skillet or wok over medium-high heát.
2. ádd 1/2 Táblespoon butter to the pán.
3. ádd the chicken, sált ánd pepper generously, ánd cook until chicken is cooked through, ábout 6 - 7 minutes.
4. Put the cooked chicken on á cleán pláte, ánd set áside.
5. ádd á táblespoon of butter to the pán.
6. Cook the onions, cárrots ánd peás until tender, ábout 4 minutes.
7. ádd the gárlic ánd cook one more minute.
8. Push the veggies áside, ánd scrámble the eggs on the empty side of the pán.
9. Stir everything together, ánd ádd the lást 1/2 táblespoon butter to the pán.

Visit A Pinch of Healthy for full recipe.

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