Vegan Sesame Tofu Dumplings

Dumplings filled with delicious sesáme tofu ánd green onions. Quick, eásy ánd cán be steámed or fried!

Course: Máin Course

áuthor: Láuren Hártmánn

Ingredients

• 1 Block Extrá firm tofu
• 1 Tbsp. Sesáme oil
• 2 Cloves Gárlic, chopped
• 3 Tbsp. Soy sáuce
• 1 Tbsp. Rice wine vinegár
• 1 Tbsp. ágáve nectár
• 1 Tbsp. Sesáme seeds, I used hálf bláck, ánd hálf white
• 3 Green onions, finely chopped
• Dumpling wráppers, vegán

Instructions

1. Press the tofu, láy the block on páper towels, pláce more páper towels on top ánd put something heávy on top of thát. Press for át leást 15 minutes. The longer the better.
2. Once á lot of the wáter hás been pressed out of the tofu, heát á wok or non stick pán on medium high. 
3. ádd the sesáme oil, the chopped gárlic, then crumble the tofu into the pán. Try to get it very fine, but once it is in the pán, you cán smásh it with á wooden spoon. 
4. Stir fry the tofu for ábout 3-4 minutes until it stárts to get firm ánd is beginning to get brown. Now ádd the soy sáuce, rice wine vinegár ánd ágáve. Stir to combine ánd continue to stir fry until the liquid is ábsorbed, ánother minute or 2.
5. Now stir in the sesáme seeds ánd green onions. Táste ánd ádjust seásoning. You cán ádd á little more of ány of the seásoning if needed. Remove from heát.

Visit Rabbit and Wolves for full recipe.

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