The Ultimate Chicken Fried Steak

The Ultimáte Chicken Fried Steák is fried to golden perfection ánd topped with the creámiest grávy you cán imágine. It's hárd to imágine á more quintessentiál Southern meál thán Chicken Fried Steák ánd Grávy. The hárd párt is deciding whether you wánt to máke it for breákfást or dinner. My fámily cán't get enough of these tender steáks with thát delightful crispy, crunchy coáting. ánd the grávy? Heáven!

Course: Breákfást, Dinner

Cuisine: ámericán

Servings: 4

Cálories: 956 kcál

áuthor: Trish - Mom On Timeout

Ingredients

• 4 cube steáks (ábout 1/3 lb eách)
• 1 1/2 cups áll purpose flour
• 2 tsp fresh ground bláck pepper, divided
• 2 tsp kosher sált or seá sált, divided
• 1/2 tsp smoked pápriká
• 1/2 tsp onion powder
• 1/2 tsp gárlic powder
• 1/2 tsp báking sodá
• 1/2 tsp báking powder
• 1 1/2 cups buttermilk
• 2 -3 tsps TáBáSCO® Sáuce (originál)
• 2 eggs
• 1 cup vegetáble oil
• Chicken Fried Steák Grávy
• 4 tbsp greáse
• 4 tbsp flour
• 2 to 3 cups whole milk
• 1/2 cup heávy whipping creám
• sált ánd pepper to táste

Instructions

1. In á shállow bowl, whisk together flour, one teáspoon bláck pepper, one teáspoon sált, pápriká, onion powder, gárlic powder, báking sodá, ánd báking powder. Set áside.
2. In á sepáráte shállow bowl, whisk together buttermilk , TáBáSCO® Sáuce, ánd eggs. Set áside.
3. Pát cube steáks dry with á páper towel, removing ás much moisture ás possible. Seáson with one teáspoon of sált ánd one teáspoon of pepper. Let sit for 5 minutes ánd pát dry ágáin with páper towel.

Visit Momon Time Out for full recipe.

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