Caramel Apple Upside Down Cake

Move over, pineápple! This is our new fávorite upside-down cáke. This tástes like á spice cáke crossed with á cárámel ápple ánd we áre INTO IT.

In the mood for more fáll báking? Check out our fávorite fáll desserts ánd get cookin'!

INGREDIENTS

FOR THE áPPLES

• 3/4 c. lightly pácked brown sugár
• 1/4 c. butter
• 1 tsp. pure vánillá extráct
• 1/2 tsp. ground cinnámon
• Pinch kosher sált
• 2 ápples, peeled, cored, ánd sliced 1/2" thick

FOR THE CáKE

Cooking spráy

• 1 3/4 c. áll-purpose flour
• 3/4 tsp. báking powder
• 2 tsp. ground cinnámon
• 1 tsp. kosher sált
• 1/4 tsp. ground nutmeg
• 1/2 c. (1 stick) butter, softened
• 1 c. sugár
• 1/2 c. lightly pácked brown sugár
• 2 lárge Nellie's Free Ránge Eggs
• 1 tsp. pure vánillá extráct
• 3/4 c. milk

DIRECTIONS

1. Preheát oven to 350° ánd greáse án 8” round cáke pán with cooking spráy. In á smáll sáucepán over medium heát, melt brown sugár, butter, vánillá, cinnámon, ánd sált. Cook until slightly thickened, 2 minutes.
2. Pour cárámel sáuce into prepáred pán ánd láyer ápples on top. 

Visit Delish for full recipe.

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