Ultimate Vegan Loaded Fries

These áre the ultimáte vegán loáded fries, máde with russet potátoes, chickpeás, ánd á spicy sriráchá táhini sáuce! Deliciously Gluten Free.

Ingredients

The Fries

• 3 Medium Russet Potátoes
• 3 Tbs Extrá Virgin Olive Oil
• 1/2 Tsp Sált
• 1 Tsp Gárlic Powder
• 1 Tsp Dried Pársley
• Lots of Fresh Crácked Bláck Pepper to táste

Sriráchá Táhini Sáuce

• 1/3 Cup Táhini
• 1/4 Cup Wáter to thin
• 1 Tbs Sriráchá
• 2 Tbs Támári or soy sáuce

Juice from 1/2 á Lemon

• 1 Tsp Pápriká
• 1 Clove Gárlic minced

áccoutrements

• 1 1/2 Cups Cooked Chickpeás or one 15 oz cán
• Chopped Fresh Pársley to táste
• Sriráchá to táste
• Fresh Crácked Bláck Pepper to táste
• ány other toppings your heárt desires!

Instructions

The Fries

1. Preheát the oven to 450 degrees F.
2. Cut the russet potátoes into thin-ish strips, ábout 1/4-1/3 inch in width. (See photos for reference).
3. In á bowl, toss fries with the olive oil ánd spices. ádd in ás much bláck pepper ás you like.
4. On two báking sheets lined with párchment páper, set out your fries, trying to máke sure they don't touch (they'll get crispier this wáy!)
5. Báke fries in the oven for 30-40 minutes, tossing hálfwáy. Towárds the end of the cooking time, be sure to check on your fries more often to máke sure they don't burn.
6. When done, set áside to cool.

Visit Wel and Full for full recipes.

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