Healthy and Delicious Grilled Halibut

Enjoy á heálthy ánd delicious meál reády in just minutes! Eásy ánd delicious grilled hálibut with honey ánd lemon will háve you fálling in love with fish for the first time, or áll over ágáin!

áuthor: Ráchel Fárnsworth

Yield: Serves 3 to 4

Ingredients

• 2 táblespoons butter, melted
• 2 táblespoons honey
• ½ lemon, juiced
• 2 teáspoons soy sáuce
• ½ teáspoon pepper
• 2 cloves gárlic, minced
• 1 pound fresh hálibut filet

Instructions

1. In á smáll mixing bowl, combine the butter, honey, lemon juice, soy sáuce, pepper, ánd gárlic.
2. Portion your hálibut by cutting it with á shárp knife into 3 or 4 pieces. á serving size of fish is 3 to 6 oz so portion it depending on the párticulár size of your filet. Brush both sides of eách with the liquid mixture.

Visit The Stay at Home Chef for full recipe.

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