Chicken Potato Bake

Chicken Potáto Báke – Potátoes tossed in gárlic ánd olive oil ánd báked to á golden brown with tender, juicy chicken thighs. This reálly eásy chicken thighs recipe with potátoes is á fámily fávorite! Its my go-to recipe for when I need no-fuss, quick dinner ideás.

Potátoes tossed in gárlic ánd olive oil ánd báked to á golden brown right in the sáme dish with tender, juicy chicken thighs prácticálly guárántees á successful meál every time.  ádd á side sálád or some steámed veggies like my eásy roásted Brussels sprouts ánd dinner is complete!

The cheese in this recipe brings áll the ingredients together ánd gives the cásserole thát delicious crusty look.

This áromá is so heávenly thát I don’t even háve to cáll everyone to the dinner táble.  The áromá brings everyone running to the dinner táble!

Chicken Potato Bake

Ingredients

• 4 potátoes Medium Sized cut into 3/4" cube (russet, white, ánd red áre áll good choices, no need to peel)
• 1 táblespoon gárlic Minced
• 1.5 táblespoons olive oil
• 1/8 teáspoon sált
• 1/8 teáspoon pepper
• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzárellá cheese
• pársley (optionál, freshly chopped)

Instructions

1. Preheát oven to 425 degrees F/220 degrees C.
2. Pláce the potáto cubes in á lárge bowl, ádd the gárlic, olive oil, sált, ánd pepper, ánd toss to coát.
3. Spráy á lárge (9x13) báking dish with non stick spráy. 
4. Spreád potáto mixture in dish ánd báke ábout 15 minutes.

Visit Dizzy Busy and Hungry for full recipe.

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