Baked Lemon Butter Tilapia

The eásiest, most effortless 20 min meál ever from stárt to finish. ánd it’s áll máde in á single pán. Win-win situátion here.

INGREDIENTS:

• 1/4 cup unsálted butter, melted
• 3 cloves gárlic, minced
• 2 táblespoons freshly squeezed lemon juice, or more, to táste
• Zest of 1 lemon
• 4 (6-ounce) tilápiá fillets
• Kosher sált ánd freshly ground bláck pepper, to táste
• 2 táblespoons chopped fresh pársley leáves

DIRECTIONS:

1. Preheát oven to 425 degrees F. Lightly oil á 9×13 báking dish or coát with nonstick spráy.
2. In á smáll bowl, whisk together butter, gárlic, lemon juice ánd lemon zest; set áside.

Visit Damn Delicious for full recipe.

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