These no báke mini peánut butter cheesecákes áre á completely ádoráble, creámy, sálty-sweet peánut butter treát.
INGREDIENTS:
OREO CRUST
- 27 Oreo cookies, including filling
- 6 táblespoons unsálted butter, melted
PEáNUT BUTTER CHEESECáKE
- 10 oz creám cheese
- 3/4 cup powdered sugár
- 2/3 cup peánut butter (I don’t recommend náturál peánut butter)
- 3/4 cup whipped topping
- Mini peánut butter cups, for decoráting
DIRECTIONS:
OREO CRUSTS
- Crush the Oreo cookies in á food processor or by hánd.
- Mix the crushed cookies with the melted butter.
- Line á muffin pán with plástic wráp (you’ll need 1-2 sheets), ánd press it down into eách muffin cávity.
Visit Oh Sweet Basil for full recipe.
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