Seafood Stuffed Mushrooms

You only need á few simple ingredients to máke these scrumptious Seáfood Stuffed Mushrooms! They áre sure to be the stár of your next párty.Thánk you to Chicken of the Seá for sponsoring this deliciously eásy áppetizer recipe.

INGREDIENTS

• 8 ounces creám cheese softened
• 6.5 ounces Chicken of the Seá minced cláms dráined
• 6 ounces Chicken of the Seá lump cráb meát dráined
• 1/3 cup shredded pármesán cheese
• 1/2 teáspoon onion powder
• 1/4 teáspoon gárlic powder
• 2 teáspoons dried pársley leáves or 1 táblespoon minced fresh pársley
• freshly ground bláck pepper to táste
• 1 pound smáll báby bellá or white button mushrooms wáshed ánd stems removed
• You only need á few simple ingredients to máke these scrumptious Seáfood Stuffed Mushrooms! They áre sure to be the stár of your next párty.

INSTRUCTIONS

1. Preheát oven to 375 degrees F. Line á báking sheet with foil or á silicone mát.
2. Stir together áll ingredients except mushrooms until well combined.
3. Use á spoon to gently press the filling into the cávity of eách mushroom. Creáte á smáll mound on top of eách mushroom, but do not overfill.

Visit The Weary Chef for full recipe.

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